Job Opportunity

Key Responsibilities

• Order      Fulfillment: Accurately locate, select, and pick products from shelves      based on pick lists, requisitions, or digital systems (scanners/RF      scanners).
• Packing      & Staging: Securely pack items, apply labels, and stage completed      orders for loading onto trucks.
• Inventory      Management: Assist with receiving, stocking new inventory, conducting      physical counts, and reporting shortages.
• Equipment      Operation: Safely operate warehouse equipment like forklifts, pallet      jacks, or order pickers.
• Warehouse      Maintenance: Keep work areas clean, organized, and safe. 

Essential Skills & Qualifications

• Accuracy      & Detail-Oriented: High focus on selecting correct items and      quantities.
• Physical      Stamina: Ability to stand for long periods, walk, and lift heavy items      (e.g., 50-70 lbs).
• Basic      Skills: Reading comprehension, basic math, and time management.
• Experience:     Familiarity with warehouse operations, RF scanners, and sometimes forklift      operation is preferred. 

Work Environment

• Fast-paced      warehouse setting.
• May      involve physical exertion, repetitive tasks, and working in various      conditions (cold, noisy).
• Often      involves shift work, including nights or weekends during peak seasons. 

Key Responsibilities

• Transaction      Processing: Operate scanners, cash registers, and POS systems to      accurately ring up purchases.
• Payment      Handling: Accept various payment types (cash, credit/debit, checks, gift      cards) and provide correct change and receipts.
• Customer      Service: Greet customers, answer questions, help locate items, and offer      recommendations.
• Problem      Resolution: Handle complaints, process returns, and manage exchanges.
• Cash      Management: Count and balance cash drawers at the beginning and end of      shifts.
• Merchandising      & Maintenance: Keep the checkout area neat, stocked, and presentable;      bag items.
• Product      Knowledge: Stay updated on promotions, products, and store policies. 

Essential Skills & Qualifications

• Basic      math skills and high accuracy.
• Excellent      communication and customer service skills.
• Ability      to learn POS systems quickly.
• Reliability,      trustworthiness, and a strong work ethic.
• Ability      to stand for extended periods and work in a fast-paced environment. 

 Key Responsibilities

• Food Preparation: Washing, chopping, peeling, cutting ingredients; preparing recipes as directed.
• Cooking: Assisting with cooking dishes, potentially for special diets or specific menu items.
• Kitchen Maintenance: Cleaning workstations, equipment, and utensils; adhering to health and safety standards.
• Inventory & Stocking: Helping with food orders, receiving supplies, and managing stock rotation (FIFO).
• Menu Support: Assisting with meal planning, testing new dishes, and creating food orders.
• Plating & Service: Plating meals, delivering food, and ensuring presentation quality.
• Teamwork: Collaborating with other kitchen staff and potentially handling customer orders or bussing tables. 

Essential Skills & Qualities

• Detail-oriented and organized.
• Ability to multitask and work in a fast-paced environment.
• Knowledge of food safety and hygiene.
• Strong work ethic and ability to follow instructions.